The Version A Galley (below) runs from the main bulkhead (Saloon) to the aft bulkehead of the Master Stateroom. There is no wasted space as no passageway is necessary; you walk through the galley when going to the staterooms or head. We’re looking to starboard - the two photos have been joined to give an approximation of a panorama view. The owner of this GH37 has replaced the standard Range with a Cooktop, a Built-In Oven and a Microwave (to left.) The Refrigerator is the standard 14 cubic foot GE (to right.) Note the extensive Counter Space and Storage - all useable. There’s enough floor space for a gang to hang out and help the cook.

To right, we’re looking into the Version B Galley. You can see the Pass-Thru (to the Saloon, upper left) and the “U” layout. Outboard, is the standard Range with Oven & Broiler. To right, is the standard 22 cubic foot Refrigerator/Freezer with Ice & Water in the door.

A slightly different view of another Version B Galley. You can see the counter outboard of the refrigerator/freezer from this angle. Note the extensive storage and counter space.

One last look at another Version B Galley.

At left is a close look at an optional 4-Burner Radiant Cooktop and GE Microwave/Convecton Oven replacing the standard range. One nice feature is the ability to use the cooktop as Additional Counterspace when not cooking on it. This combo can be added to a Version A Galley, only with an overhead Microwave.